Vegan German chocolate cookies are like mini German chocolate cakes: a soft, chewy chocolate oatmeal cookie with a rich caramel-coconut-pecan filling in …
Category:
Vegetarians
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Tofu Pasanda – tofu in a creamy, velvety smooth North Indian curry sauce – is delicious served over rice, naan, or flatbread. …
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This easy Vegan Balti Chicken is a plant-based version of the popular restaurant version made with vegan chicken and veggie grounds simmered …
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This fluffy, vegan omelet is fluffy and full of veggies but no tofu. Learn how to make the perfect egg-free chickpea flour …
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Soft, flavorful spinach paratha is a delicious breakfast, snack or side! This North Indian-style flatbread is packed with spinach! You can also …
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Beans korma is a plant-based version of the usually meat-heavy dish. This creamy, one-pan Indian Korma curry has an incredible flavor from …
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This easy summer pasta salad with grilled vegetables will be your new go-to for potlucks and picnics! Perfectly cooked pasta, smoky-sweet grilled …
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Mushroom matar masala starring mushrooms and peas in an easy, creamy tomato curry sauce that you make in the blender! It’s a …
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Garlic parmesan orzo is a 30-minute meal starring orzo pasta in a creamy, cheesy, garlick sauce. Top it with this pan seared …
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Level up your snack game with these incredibly delicious, crunchy, creamy, melty vegan mozzarella sticks! Made with homemade Cashew mozzarella! They’re perfect …