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Chili Garlic Beans (Majestic Beans) – Recipe Website
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Chili Garlic Beans (Majestic Beans)

by admin
written by admin


High protein, bold chili ginger garlic beans with cumin tofu and spicy onion salad. 30 minutes recipe, serve on toast, fries, baked potatoes, in smashed tacos, wraps or bowl. nut-free and gluten-free, 22 grams protein and 10 grams of fiber)

chili garlic beans, onion salad, and whipped tofu in bowls on a black tablechili garlic beans, onion salad, and whipped tofu in bowls on a black table

When weeknight dinners feel a little same-old, these chili ginger garlic beans are about to wake things up. They’re saucy, punchy, and layered with heat, balanced by creamy cumin-lime whipped tofu and a quick spicy onion salad. It’s bold, high-protein, and done in about 30 minutes.

Pile them on toast, tuck it into a baked potato, a dip platter, over roasted veg, in a wrap or go full comfort mode over crispy fries. One recipe, many moods. I prepped these and my garlic vinegar chickpeas and serve them in so many ways – watch on my YouTube channel !

dip platter made with the chili garlic beansdip platter made with the chili garlic beans

We are reimagining Indian food today with beans majestic, a plant-based spin on chicken majestic. If you want a more traditional vegan version of Indian chicken majestic, check out my tofu majestic recipe. It’s super easy and full of flavor!

When people think of Indian food, they tend to think of Indian curries. But Indian cuisine that goes so far beyond curries and other saucy dishes served with flatbread and rice. There are so many creative ways that you can serve classic Indian dishes!

These saucy, chili garlic curry leaf beans are basically taking the sauce inspired from my tofu majestic, simplifying it, and adding beans to it. And it works so beautifully! It’s saucy, spicy, delicious, and pairs really well with lots of different components.

beans on toast made with the chili garlic beansbeans on toast made with the chili garlic beans

We make the beans along with a creamy, whipped tofu and pair these with a quick onion ring salad. Then, we’re going to pair these components in lots of different ways: on toast, as a dip, over baked potatoes or crispy potatoes(chili cheese fries style), or as crispy tacos!

chili fries made with the chili garlic beanschili fries made with the chili garlic beans

Why You’ll Love Chili Garlic Beans

  • 1-pan white beans packed with amazing Indian flavors
  • creamy, curry-inspired, blender tofu whip takes only minutes to make
  • quick pickled onion salad adds tang and crunch
  • versatile! 1 dish can be served 4 or more ways
  • naturally nut-free with easy gluten-free option
baked potatoes topped with the chili garlic beansbaked potatoes topped with the chili garlic beans

More Indian White Bean Recipes

crispy tacos made with the chili garlic beanscrispy tacos made with the chili garlic beans

For the Chili Garlic Curry Leaf Beans

  • 2 teaspoons oil
  • 1 cup chopped onion
  • 2 hot green chilies, julienned, such as Serrano or Indian chili
  • 1/2 teaspoon salt, divided
  • 12 to 14 curry leaves, chopped (fresh or frozen)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/2 teaspoon salt, divided
  • 1 1/2 teaspoons Kashmiri chili powder
  • 2 teaspoons ground coriander
  • 1/2 teaspoon black pepper
  • 1/2 to 1 teaspoon garam masala
  • 2 tablespoons soy sauce, or use tamari for gluten-free
  • 1<